Tagalongs
Trefoils
Samoas
-and of course -
Thin Mints.
But my favorite thing to do with Thin Mints is to pop them in the freezer. Then eat them when they're cold and frozen-y. They melt in your mouth and the cool mintiness is just divine. You should try it, if you haven't. PLUS, at my house when I was little, I think mom would purposely hide a box or two behind the frozen spaghetti sauce and chicken breasts, and then come August or September, they would MAGICALLY reappear. SCORE!
[via here!]
2 comments:
Frozen thin mints are certainly the way to go :)
That's not what we call em in Illinois. Damn Girl Scouts.
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